Peanut Butter Oat Ice Cream
Creamy peanut butter oat ice cream made with just 10 ingredients, no churn needed. Perfectly sweet and gluten-free. Enjoy this easy, freezer-friendly dessert!
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Ingredients
- ¾ cup(s) maple syrup
- 2 cup(s) unsweetened oat cream ((or sub with full-fat canned coconut milk for extra richness))
- 1 cup(s) smooth (drippy peanut butter (8 oz / 225 g))
- 1 teaspoon(s) vanilla extract
- Pinch(es) salt
- Optional: chocolate shavings for topping
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