Easy Vegan Peanut Butter Ice Cream
- Pop all of the ingredients into a food processor and blend until smooth. - Pour this into a loaf tin or freezer proof container and leave this to chill for
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Cooking tools:
- Food processor
- Loaf pan
- Freezer-safe container
- Freezer
- Ice cream scoop
Ingredients
- 5 heaped tbsp Pic’s Peanut Butter
- 1/2 cup pitted dates
- Cream from a can of coconut milk- chilled for a couple of hours
- Pinch sea salt
- 1 cup coconut milk- drinking kind
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