Pan-Fried White Beans Wrap With Sun-Dried Tomato Cream | Cookies and Salt

Ingredients

• 460 g white beans, drained and rinsed
• 2 tbsp olive oil
• 1 tsp dried basil
• 2 tsp dried oregano
• 0.5 tsp black pepper
• salt to taste
• 1.5 cups plant based sour cream
• 100 g sun-dried tomatoes, finely chopped
• 3 garlic cloves, finely chopped
• 0.5 tbsp lemon juice
• 150 g lettuce, chopped
• 1 cucumber, cubed
• 100 g cherry tomatoes, quartered
• 1 red onion, thinly sliced
• 4 large wraps