Tagliatelle with bacon, anchovies and thyme - 9Kitchen
Cook pasta in a large saucepan of boiling, salted water following packet instructions. Drain well. K...
Ingredients
- 375g packet tagliatelle
- 1 tablespoon olive oil
- 4 rashers rindless bacon, sliced
- 45g can anchovy fillets, drained, chopped
- 3 green onions, sliced
- 3 garlic cloves, crushed
- 1/3 cup grated parmesan, plus extra, to serve
- ¼ cup parsley leaves
- 1 tablespoon thyme leaves
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