Tagliatelle with Artigiano® Aged Balsamic - BelGioioso Cheese

Tagliatelle with Artigiano® Aged Balsamic - BelGioioso Cheese

www.belgioioso.com

Prepare water for pasta by heating until boiling, add salt, turn burner off and cover pot to keep warm. In a small fry pan…

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Ingredients

  • 1/4 cup pancetta, cut into small cubes
  • 5 Tbsp. olive oil, divided
  • 2 Tbsp. fresh shallot, minced
  • 1 cup fresh asparagus tips, chopped
  • 1 cup fresh grape and cherry tomatoes, halved
  • 1 tsp. fresh thyme leaves
  • 8 oz. fresh tagliatelle pasta
  • 1 Tbsp. fresh Italian parsley
  • 1 cup BelGioioso Artigiano® Aged Balsamic & Cipolline Onion cheese, crumbled

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