Very Country Biscuits Recipe | RecipeLand

Very Country Biscuits Recipe | RecipeLand

recipeland.com

Country buttermilk biscuits baked tall and golden in a hot oven, with cold butter cut into the flour for flaky layers and tangy buttermilk for tender lift. The flaky biscuit grandma made.

View full recipe on recipeland.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.

Share this recipe:

Ingredients

  • flour
  • baking powder
  • salt
  • butter, unsalted
  • buttermilk

More Like This