Classic Buttermilk Biscuits
These classic buttermilk biscuits are big, flaky, and tender. They are a breeze to make with ingredients you most likely have at hand. Perfect for breakfast or
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at egusto.co.
Ingredients
- 2 flour, plus more for dusting
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon white sugar
- 1/3 cup cold butter, cubed
- 1 cup buttermilk
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