A Quick & Easy Pumpkin Cheesecake Recipe — Eat This Not That
Looking for a healthier version of pumpkin cheesecake for your fall festivities? This dessert is like having a pumpkin pie and a cheesecake all in one!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eatthis.com.
Ingredients
- 9 cinnamon graham crackers (about 1 sleeve), crushed
- 4 tablespoons melted butter
- 16 oz. low-fat cream cheese, at room temperature
- 1/2 cup Greek yogurt
- 15 oz. can pumpkin
- 2 eggs
- ¼ cup honey
- 1 tablespoon cornstarch
- ½ teaspoon vanilla
- 1 teaspoon pumpkin pie seasoning
- Whipped cream
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