Pumpkin Cheesecake | AgeRight Blog

Ingredients

• 8 Honey Graham Crackers
• 12 oz Cream Cheese, 1/3 less fat and room temp
• 2/3 cup Plain Greek Yogurt, low-fat
• ½ cup Light-Brown Sugar, packed
• 1/3 cup plus 1 tbsp Sugar
• 1 (15 OZ) can Pumpkin Puree
• 2 tbsp All-Purpose Flour
• 1 tbsp unsalted Butter, melted
• ½ tsp Kosher Salt
• 2 large Eggs, room temp
• 2 large Egg Whites, room temp
• 1 tbsp Pumpkin Pie Spice
• 1 tbsp Vanilla Extract
• 2 tbsp Confectioners Sugar