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Ingredients

• 1 cup softened plant-based butter or margarine
• ½ cup of cornstarch
• 1 ½ cups almond flour (sometimes labelled almond meal)
• ½ cup confectioners sugar (sometimes labelled icing sugar or powdered sugar)
• 1 cup quick oats
• 1 tsp vanilla
• Pinch of salt
• ½ cup chocolate chips
• ½ cup chopped pecans
• 1 box of golden or vanilla cake mix - substitute a gluten-free mix if needed
• ¼ cup chopped green and/or red glacé cherries (plus additional pieced for topping if desired)
• ¼ cup golden raisins (optional)
• ¼ cup chopped pecans
• ¼ cup chopped almonds
• ¼ cup mixed peel (if you cannot find mixed peel use the zest of ½ a lemon and ½ an orange)
• 1 tsp rum flavouring
• 1/3 cup vegetable oil
• ¼ cup water
• 1 cup softened vegan butter or margarine
• ½ cup icing sugar (also called confectioner’s or powdered sugar)
• 1 ½ cups all-purpose flour or gluten free flour blend
• ¼ cup cornstarch
• ¼ cup chopped dried cranberries
• Zest of one orange
• ¼ tsp vanilla extract
• ¼ tsp orange essence (optional)