Gluten-free chocolate cake | Nourish plant-based living

Ingredients

• DRY INGREDIENTS
• True
• 320g gluten-free flour (plus 60g extra if the batter is too runny)
• False
• 60g cocoa powder
• 1½ tsp gluten-free baking powder
• 1 tsp bicarb soda
• ¼ tsp salt
• 1 tsp cinnamon
• 330g white sugar
• WET INGREDIENTS
• 500ml plant-based milk mixed with 2 tbsp white vinegar
• 100g vegetable shortening (such as Copha or Kremelta), melted
• 1½ tsp vanilla bean paste
• 1 tbsp coffee powder dissolved in 1 tbsp water (optional)