Eskort - Berbere Spiced Pork Goulash with Lentils and a Ginger Nkomazi - Eskort

Ingredients

• Berbere Spiced Pork Goulash:
• 800g Eskort Pork Goulash (or any Cajun spice)
• 60 ml Berbere Spice
• 60 ml olive oil
• 1 onion, sliced
• 10 ml thyme
• Juice of one lemon
• Lentils:
• 500 ml raw brown lentils
• 1 Lt water
• 4 garlic cloves
• 10 ml salt
• 1 bunch fresh spinach
• Ginger Nkomazi:
• 250 ml Nkomazi
• 60 ml caster sugar
• 80 ml fresh ginger root, grated