Brussels Sprouts with Warm Honey Glaze - Community Servings

Ingredients

• 1 1/2 pounds Brussels sprouts, trimmed and halved
• 2 Tablespoons olive oil
• 1/2 teaspoon Kosher salt
• 1/4 teaspoon black pepper
• 1/4 cup honey
• 1/3 cup sherry vinegar or red wine vinegar
• 3/4 teaspoon crushed red pepper flakes (optional)
• 1 Tablespoon unsalted butter
• 1/3 cup sliced scallions (about 3)
• 1 teaspoon finely grated lemon zest