Bagels | Nathan Hollows

Bagels | Nathan Hollows

nathanhollows.com

Original Recipe Ingredients 2 teaspoons active dry yeast 1 ½ tablespoons (4 ½ teaspoons) granulated sugar 1 ¼ cups / 300ml warm water (you may need ± ¼ cup /60m

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Ingredients

  • 2 teaspoons active dry yeast
  • 1 ½ tablespoons (4 ½ teaspoons) granulated sugar
  • 1 ¼ cups / 300ml warm water (you may need ± ¼ cup /60ml more, I know I did)
  • 3 ½ cups (500g) bread flour or high gluten flour(will need extra for kneading)
  • 1 ½ teaspoons salt

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