Zucchini and Corn Salsa Recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.drmcdougall.com.
Cooking tools:
- Nonstick skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
Ingredients
- 1 Tbsp Vegetable stock
- 3 1/2 Cups Cubed zucchini (about 1 pound)
- 1 Cup Frozen whole-kernel corn
- 1 Tbsp Chopped fresh cilantro
- 1 Tsp Lime juice
- Salt
- pepper
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