The Breakfast Burger - Breakfast, Brunch, Dinner, Anytime
Pork burgers. They seem to confuse a number of people. To clarify, they are like sausages, without the casing, formed into patties - sausage patties, if you will. So, pork burgers, naturally, make...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at blueskyranch.ca.
Cooking tools:
- Cast iron skillet
- Skillet
- Grill
- Spatula
- Kitchen timer
- Cutting board
- Chef's knife
- Mixing bowl
- Wooden spoon
- Measuring spoon
- Measuring cup
- Colander
- Paring knife
- Grater
- Serving platter
- Aluminum foil
- Bread knife
- Oven
- Stove
- Toaster
- Grill pan
- Spoon
- Kitchen towel
- Baking sheet
- Peeler
- Plate
- Fork
Ingredients
- Blue or Sharp Cheddar Cheese
- 2 Pretzel Buns, lightly toasted
- 2 tbsp Red Wine Vinegar
- ½ tsp Maple Syrup
- Salt
- Pepper
- 1 Apple, peeled, cored and grated
- 1 tbsp chopped Sage leaves
- 1 small Red Onion, finely sliced
- 1/4 of a Red Cabbage, finely sliced
- 2 tsp wholegrain mustard
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