Beer-Can Breakfast Burgers
A variation on beer-can burgers perfect for breakfast: use pork sausage instead of ground beef, fill with an egg and serve on English muffin.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at barbecuebible.com.
Cooking tools:
- Grill
- Wood chips
- Smoker
- Baking sheet
- Aluminum foil
- Paper towel
- Toothpick
- Beer can
- Instant-read thermometer
- Grill brush
- Tongs
- Spatula
- Mixing bowl
- Measuring cup
- Grill grate
- Kitchen scale
- Cooking spray
- Fork
- Spoon
- Cutting board
- Plate
- Kitchen timer
Ingredients
- Cooking spray
- 2 pounds seasoned pork sausage, well chilled
- 1 can of beer or soda, well chilled
- 8 slices of bacon, preferably thick cut
- Coarse salt (kosher or sea) and freshly ground black pepper
- 4 large eggs
- 8 ounces grated cheddar or smoked cheddar
- Buttered grilled bagels, English muffins, or toast points, for serving
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