Spring Beet Salad
Add a new take to your usual beet salad with this fruity variation! It’s vibrant and refreshing, perfectly balancing earthy beets, tart fruit, tangy vinegar and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at schnucks.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 2 medium beets, cooked, peeled & diced
- 1 cup cherries, pitted & halved
- 1 cup raspberries
- 1 cup strawberries, quartered
- 2 tbsp. Schnucks olive oil
- 1 tbsp. balsamic vinegar
- 1 tbsp. lime juice
- 1 tsp. Schnucks honey
- 1/4 cup goat cheese, crumbled
- 2 tbsp. fresh mint, chopped
- 2 tbsp. chopped pistachios
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