Beet Salad with Shallot Vinaigrette
A vibrant and flavorful salad featuring fresh beets in a zesty shallot vinaigrette, topped with a hint of fresh herbs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at egusto.co.
Ingredients
- 1 minced
- 2 tablespoons red wine vinegar (or whichever vinegar you favor)
- 1 pound beets (larger are easier to grate)
- 1/2 teaspoon sea salt
- 1/4 teaspoon fresh black pepper
- 1 1/2 teaspoons strong mustard
- 1 1/2 tablespoons Extra Virgin Olive Oil
- 1 tablespoon chopped fresh herbs (parsley, chives, thyme)
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