“Kids Corner” Strawberry Mango Salad - The Conservation Foundation

Ingredients

• 2 tablespoons and 2 teaspoons sugar
• 1/4 cup canola oil
• 1/4 teaspoon salt
• 1 tablespoon and 1 teaspoon balsamic vinegar
• 2 2/3 cups mixed salad greens
• 2/3 cup sweetened dried cranberries
• 2 1/2 ounces fresh strawberries, quartered
• 1/3 mango, peeled, seeded and cubed
• 2 tablespoons and 2 teaspoons chopped onion or scallions
• 1/3 cup slivered almonds