Ingredients
- 1 large head of romaine lettuce (or 2-3 small)
- 2 avocados
- 1 (15 oz) can black beans
- 8 oz fresh pico de gallo
- 1 cup your favorite shredded cheese blend
- 1 cup Tortilla Strips
- Balsamic Vinaigrette or your favorite dressing (or DIY)
- 1 pound flank, skirt, hanger, or flap steak
- Salt and pepper
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