Kid-friendly Ohana Hawaiian "Saimin" Ramen Noodle Soup Recipe - Sticky Fingers Cooking

Ingredients

• 1 nori seaweed sheet **(Omit for SHELLFISH ALLERGY)**
• 1/4 C white miso paste **(for SOY ALLERGY sub 1/4 C coconut aminos)**
• 2 garlic cloves
• 4 C water
• 2 small pkgs ramen noodles, roughly 8 oz **(for GLUTEN ALLERGY sub 1 small pkg rice noodles, roughly 8 oz)**
• Toppings—choose 3 or 4: **(Omit any options below if allergies are present)**
• 3 to 4 eggs **
• 2 T sesame seeds **
• 1 small block extra firm tofu **
• 6 baby bok choy
• 6 small radishes
• 2 carrots
• 1 broccoli head
• 2 tsp fresh ginger root
• 1 small bunch cilantro
• 4 green onions