Homemade Chicken Ramen Noodle Soup

Ingredients

• 6 eggs
• 110 ml water
• 110 ml soy sauce
• 3 tbsp mirin
• 1 whole organic chicken (2.2kg/4.8lb)
• 5 liters water
• 1 white onion
• 1 leek (dark green top removed)
• 2 garlic cloves
• 1 thumb ginger
• 3 tbsp white miso paste
• 2 tbsp mirin
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• Salt to taste
• 6 small bok choy
• 500 g fresh ramen noodles (280 g/10 oz dried noodles)
• 3 spring onions
• 250 g bean sprouts
• 4 nori sheets
• 50 g crispy fried garlic
• 100 g crispy chili oil
• 1/3 bunch coriander (picked)
• 30 g toasted sesame seeds