Cheesy Beer Dip - La Panzanella® Artisanal Foods Canada
Easy, cheesy beer dip with a spicy twist—perfect for game days or entertaining!
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Cooking tools:
- Food processor
- Glass
- Airtight container
- Refrigerator
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 9 oz. flat beer
- 16 oz. sharp cheddar cheese, cut into 1-inch cubes
- 1 garlic clove, minced
- 1/4 medium onion, minced
- 1/2 teaspoon hot sauce
- 1/4 teaspoon Worcestershire sauce
- 1/2 teaspoon horseradish sauce
- 1/4 teaspoon black pepper
- 1/8 teaspoon salt
- 1 teaspoon dry mustard
- pinch cayenne
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