Eggs Benedict
Poach only three or four eggs at a time so you don't crowd the pan. For best results, use the freshest eggs possible. Serve with sliced fresh fruit or a light green salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.canadianliving.com.
Ingredients
- 1 teaspoon vinegar
- 8 eggs
- 1/2 teaspoon olive oil
- 8 Canadian back bacon
- 8 peameal bacon
- 4 English muffins split and toasted
- 2 egg yolks
- 1/4 cup cold butter cubed
- 2 teaspoons lemon juice
- 1 pinch salt
- 1 pinch cayenne pepper (optional)
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