Pierogi |
Pierogi rise to the surface when cooked, signaling perfect doneness—drain and enjoy their deliciousness right away!
Ingredients
- 500 g flour
- 400 mL boiled hot water
- 250 g red lentils
- 2 medium size onions, chopped
- 300 g mushrooms, chopped
- 1 garlic clove, minced
- salt, pepper, oregano to taste
- 1 Tbsp oil
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