Pierogi |
Pierogi cooking tip: Once they浮起，即可捞出沥干，尽情享受美味！ (Once they float to the surface, they're done. Remove and let excess water drain off for perfect pierogi.)
Ingredients
- 500 g flour
- 400 mL boiled hot water
- 250 g red lentils
- 2 medium size onions, chopped
- 300 g mushrooms, chopped
- 1 garlic clove, minced
- salt, pepper, oregano to taste
- 1 Tbsp oil
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