Halloumi, apricot and pistachio skewers

Name: Halloumi, apricot and pistachio skewers
Ingredients: 2 x 225g blocks halloumi, cut into 3cm pieces (see Before You Start); 420g tin apricot halves in fruit juice, drained (or 8 fresh apricots, halved and stoned); 2 small red onions, each cut into 8 wedges; 2 tbsp olive oil; 2 tbsp good-quality honey (ideally a floral one); 1 tsp pul biber (aleppo pepper) or regular chilli flakes; 40g shelled pistachios; Specialist kit; Metal skewers

www.deliciousmagazine.co.uk

Halloumi is always a crowdpleaser at barbecues. Here, the cheese is threaded onto skewers with lightly charred onion and apricot halves.

View full recipe on www.deliciousmagazine.co.uk

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.deliciousmagazine.co.uk.

Share this recipe:

Cooking tools:

Metal skewer
Grill
Chef's knife
Cutting board

Ingredients

2 x 225g blocks halloumi, cut into 3cm pieces (see Before You Start)
420g tin apricot halves in fruit juice, drained (or 8 fresh apricots, halved and stoned)
2 small red onions, each cut into 8 wedges
2 tbsp olive oil
2 tbsp good-quality honey (ideally a floral one)
1 tsp pul biber (aleppo pepper) or regular chilli flakes
40g shelled pistachios
Specialist kit
Metal skewers