Grilled Halloumi and Vegetable Skewers
Grilled Halloumi with bell peppers, zucchini, and onions—smoky, flavorful, and perfectly marinated for a guilt-free treat! 🌶️🧀 [AH7.fit™]
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ah7.fit.
Cooking tools:
- Grill
- Skewer
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Tongs
- Spatula
- Plate
- Paring knife
- Peeler
- Kitchen towel
- Wooden skewer
Ingredients
- Halloumi cheese: 8 oz (approx. 227 grams)
- Red bell pepper: 1 large (approx. 200 grams)
- Yellow bell pepper: 1 large (approx. 200 grams)
- Zucchini: 1 medium-sized (approx. 200 grams)
- Red onion: 1 medium-sized (approx. 150 grams)
- Cherry tomatoes: 10 (approx. 100 grams)
- Olive oil: 3 tablespoons (approx. 45 ml)
- Lemon juice: 2 tablespoons (approx. 30 ml)
- Freshly chopped mint: 2 tablespoons
- Garlic cloves (minced: 2)
- Salt
- pepper
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