MedlinePlus: Black Bean Soup
This rich, hearty black bean soup is also vegan, gluten-free, and vegetarian. Tomatoes, potatoes, and cilantro give it a nice freshness and light flavor.
Ingredients
- 1 Tablespoon vegetable oil
- 1 small onion chopped (about 1 cup)
- 4 cloves garlic, minced or 1 teaspoon garlic powder
- 1 can (15 ounces) diced tomatoes
- 4 cups black beans, about 2 cans (15 ounces) cooked or canned (with liquid)
- 2 potatoes, peeled and diced
- 4 cups water
- 1/2 cup fresh cilantro, chopped
- 1 Tablespoon cumin
- 1/3 cup lime juice or juice from 1 lime
- hot sauce to taste
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