Foryoueats: Sichuan Salt & Pepper Shrimp

Foryoueats: Sichuan Salt & Pepper Shrimp

foryoueats.com

This Sichuan Salt & Pepper Shrimp recipe features large king prawns marinated in soy sauce and Chinese Shaoxing wine, then coated in cornflour and deep-fried to crispy perfection. The dish is...

View Original

Share this recipe:

Ingredients

  • 20large king prawns (shrimp), peeledand deveined
  • 1tbspsoy sauce
  • 2 tbsp ChineseShaoxing wine
  • 1egg,lightlybeaten
  • vegetable oil, fordeepfrying, plus 1 tbsp extra
  • 1½ cupscornflour(cornstarch)
  • 2garlic cloves, peeled and finely chopped
  • 2long red chillies, finely sliced
  • 2 large dried redchillies, roughly chopped
  • 2spring onions(scallions),sliced
  • roughly chopped coriander (cilantro), to serve
  • lime wedges, to serve
  • Sichuansalt &pepper:
  • 1 tbsp Sichuan peppercorns
  • 2tbsp sea salt

More Like This