Foryoueats: Sichuan Salt & Pepper Shrimp
This Sichuan Salt & Pepper Shrimp recipe features large king prawns marinated in soy sauce and Chinese Shaoxing wine, then coated in cornflour and deep-fried to crispy perfection. The dish is...
Ingredients
- 20large king prawns (shrimp), peeledand deveined
- 1tbspsoy sauce
- 2 tbsp ChineseShaoxing wine
- 1egg,lightlybeaten
- vegetable oil, fordeepfrying, plus 1 tbsp extra
- 1½ cupscornflour(cornstarch)
- 2garlic cloves, peeled and finely chopped
- 2long red chillies, finely sliced
- 2 large dried redchillies, roughly chopped
- 2spring onions(scallions),sliced
- roughly chopped coriander (cilantro), to serve
- lime wedges, to serve
- Sichuansalt &pepper:
- 1 tbsp Sichuan peppercorns
- 2tbsp sea salt
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