Feta-Stuffed Chicken Breasts | Recipe Cart | Recipe Cart

Feta-Stuffed Chicken Breasts | Recipe Cart | Recipe Cart

getrecipecart.com

Feta-stuffed chicken breasts with herbs and cream cheese, cooked to perfection in just 27 minutes. Perfect for a quick and flavorful dinner.

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Ingredients

  • 1 tablespoon snipped dried tomatoes (not oil-packed)
  • 4 skinless, boneless chicken breast halves (1 to 1-1/2 pounds total)
  • ¼ cup crumbled feta cheese (1 ounce)
  • 2 tablespoons softened fat-free cream cheese (1 ounce)
  • 2 teaspoons snipped fresh basil or 1/2 teaspoon dried basil, crushed
  • ⅛ teaspoon ground black pepper
  • 1 teaspoon olive oil or cooking oil
  • Fresh basil sprigs (optional)

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