Butter Chicken Casserole
With store-bought, prepared butter chicken sauce, this jazzed-up chicken and No Yolks® casserole is a quick and easy dish that tastes fantastic.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.noyolks.com.
Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Colander
- Measuring cup
- Baking dish
- Pot
- Stove
- Oven
- Spoon
Ingredients
- 12 oz. No Yolks® Broad
- 14 oz. prepared butter chicken sauce
- 2 cups Monterey Jack cheese, shredded and divided
- 1 1/2 cups cups cooked chicken, shredded
- 1 cup frozen peas
- 2 Tbsp fresh cilantro, finely chopped
- 1/4 cup store-bought crispy onions
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