Rachel Ray's Turkey Corn Chili on BakeSpace.com

Ingredients

• 1 tablespoon (1 turn around the pan in a slow stream) extra-virgin olive oil
• 1 medium onion, chopped
• 1 large bell pepper, red or green, chopped (use up leftover pepper strips from crudite tray if you have them)
• 1 jalapeno pepper, seeded and chopped
• 1 bay leaf, fresh or dried
• 1 1/2 pounds light and dark meat cooked turkey meat, diced
• 1 1/2 to 2 tablespoons chili powder
• 1 1/2 to 2 tablespoons ground cumin
• 1 teaspoon to 2 teaspoons cayenne pepper sauce
• Coarse salt
• 2 cups frozen corn kernels
• 1 (32-ounce) can chunky style crushed tomatoes
• 2 cups prepared chicken stock or broth
• 2 scallions, white and greens, chopped