Nibblous | tonno e fagiolo (well, sort of)

Name: Nibblous | tonno e fagiolo (well, sort of)
Ingredients: 250g good quality 'new' dry butter beans; summer savory; tuna cheat mode: two normal size tins of good quality tuna [approx 500g total] in springwater; tuna proper mode: approximately 500g of a good tuna steak; tuna supernature mode: 500g uncooked sashimi-grade tuna; salt; pepper; drained capers; chopped smoked cherry toms; pine or apricot kernels [or both]; sweet paprika; olive oil; fresh lemon juice; lime juice; white wine or cider vinegar; mayonnaise

www.nibblous.com

tonno e fagiolo (well, sort of) rating:thanks to Robert Neuschul for this. Take circa 250g good quality 'new' [*] dry butter beans.

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Ingredients

250g good quality 'new' dry butter beans
summer savory
tuna cheat mode: two normal size tins of good quality tuna [approx 500g total] in springwater
tuna proper mode: approximately 500g of a good tuna steak
tuna supernature mode: 500g uncooked sashimi-grade tuna
salt
pepper
drained capers
chopped smoked cherry toms
pine or apricot kernels [or both]
sweet paprika
olive oil
fresh lemon juice
lime juice
white wine or cider vinegar
mayonnaise

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