Ingredients
- 150 g Apfelsaft
- 30 g Zucker
- 1 EL Vanillezucker, selbst gemacht
- 15 g Vanillepuddingpulver
- 500 g Stachelbeeren
- 30 g Baisergebäck
- 400 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
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