Crispy Salmon Strips Recipe – Sunset Magazine

Ingredients

• Olive oil-flavored cooking spray
• 2 tablespoons reduced-fat mayonnaise
• 2 tablespoons low-fat (2%) milk
• 1/2 cup fine dried bread crumbs
• 1 teaspoon dried dill weed
• 1/2 teaspoon salt
• 1 teaspoon lemon pepper (see note above)
• 1 1/2 pounds boned, skinned salmon fillet, rinsed, patted dry, and cut into 2- to 3-inch pieces