Blackberry-Peach Crisp | Dana White Nutrition
Blackberry-Peach Crisp 4 cups blackberries2 large peaches (peeled and diced)1 teaspoon cornstarch¼ teaspoon freshly grated lemon zest2 tablespoons granulated sugarFor the topping:2 tablespoons cold...
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Ingredients
- 4 cups blackberries
- 2 large peaches (peeled and diced)
- 1 teaspoon cornstarch
- ¼ teaspoon freshly grated lemon zest
- 2 tablespoons granulated sugar
- For the topping:
- 2 tablespoons cold (unsalted butter, diced into small pieces)
- 2 tablespoons all-purpose flour
- ½ cup rolled oats
- 2 tablespoons packed light brown sugar
- ½ teaspoon kosher salt
- 1/3 cup slivered almonds
- Nonstick cooking spray
- Nonfat Greek yogurt for serving
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