Peach-and-Blackberry Crisp | Recipe Cart

Ingredients

• 2 pounds firm, ripe peaches—halved, pitted and cut into 1/2-inch wedges
• 2 cups fresh blackberries
• 1/2 cup granulated sugar
• 2 teaspoons fresh lemon juice
• 1 cup quick-cooking oats
• 3/4 cup all-purpose flour
• 3/4 cup light brown sugar
• 1/2 teaspoon kosher salt
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground cardamom
• 1/8 teaspoon freshly grated nutmeg
• 1 stick plus 1 tablespoon cold unsalted butter, cubed