The Best Mary Berry Eccles Cakes Recipe
Mary Berry's Eccles Cakes are a traditional British pastry, featuring a rich, spiced fruit mixture encased in a buttery puff pastry...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at britishrecipesbook.co.uk.
Ingredients
- 100g currants
- 25g mixed peel, finely chopped
- 50g unsalted butter
- 50g dark brown sugar
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- 1 tbsp brandy (optional)
- 500g puff pastry, store-bought or homemade
- 1 egg, beaten (for glazing)
- Caster sugar, for sprinkling
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