Eccles cakes recipe | Sainsbury`s Magazine
A Great British classic, bake our Eccles cakes recipe for a traditional teatime treat. These puff pastry cakes are filled with spiced dried fruit and baked until risen and golden. Delicious warm out...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 500g puff pastry block
- 150g currants
- 50g chopped mixed peel
- zest and juice of ½ lemon
- zest and juice of ½ orange
- 1 tbsp whisky or brandy (or extra orange juice)
- 50g soft butter
- 50g light muscovado (or light brown) sugar
- ½ tsp ground nutmeg
- ½ tsp ground allspice
- ¼ tsp ground cinnamon
- 1 medium egg, beaten
- 1½ tbsp demerara sugar
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