Seasonal Cheese Board Ideas: Fall Flavors Edition | Gardners Wisconsin Cheese and Sausage

Name: Seasonal Cheese Board Ideas: Fall Flavors Edition | Gardners Wisconsin Cheese and Sausage
Ingredients: Aged cheddar (about 6 oz), such as our 8-Year-Old Super-Sharp Cheddar; Aged parmesan (4 oz chunk) or other hard cheese; Buffalo Wing cheese or other flavored semi-soft cheese (4-6 oz); Maple Bacon cheese curds (a heaping handful, ~4 oz); [Optional] A creamy cheese (like a small brie or goat cheese) for added variety; Classic Sliced Salami (3 oz pack); Hot Sopressata Sliced Salami (3 oz); Lemongrass Sliced Salami (3 oz); [Optional] Prosciutto or your favorite cured ham (3-4 slices); Assorted crackers (multigrain, water crackers, etc.); Sliced baguette or breadsticks (toasted lightly if you like); Pretzels or pretzel chips (great with mustard and cheeses); 1 apple (sliced); 1 pear (sliced); Bunch of red or green grapes (small cluster); Dried fruits: apricots, cranberries, or figs (a small handful of each); Veggie crudités: baby carrots or celery sticks (for color and crunch); 1/2 cup candied or roasted pecans; 1/2 cup walnuts (or almonds, pumpkin seeds – whatever you like); Small handful of cornichons (tiny pickles) or pickled jalapeños; Hot Pepper Bacon Jam (2-3 tbsp); Raspberry Honey Mustard (2-3 tbsp); Hot Honey Drizzle (in a squeeze bottle or 2 tbsp in a bowl); Wild Berry Drizzle (2 tbsp); Any other jam or spread of choice: fig jam, apple butter, etc. (2-3 tbsp); A few sprigs of fresh rosemary or thyme (looks like fall leaves/greenery on the board); Mini pumpkins or gourds for decoration (if you have space on the side); A dash of cinnamon or nutmeg to sprinkle on apple slices (for extra fall aroma)

www.gardnerswisconsincheese.com

Build the ultimate fall cheese board with aged cheddar, maple bacon curds, charcuterie, fruits, nuts & cozy seasonal flavors from Gardner’s.

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Ingredients

Aged cheddar (about 6 oz), such as our 8-Year-Old Super-Sharp Cheddar
Aged parmesan (4 oz chunk) or other hard cheese
Buffalo Wing cheese or other flavored semi-soft cheese (4-6 oz)
Maple Bacon cheese curds (a heaping handful, ~4 oz)
[Optional] A creamy cheese (like a small brie or goat cheese) for added variety
Classic Sliced Salami (3 oz pack)
Hot Sopressata Sliced Salami (3 oz)
Lemongrass Sliced Salami (3 oz)
[Optional] Prosciutto or your favorite cured ham (3-4 slices)
Assorted crackers (multigrain, water crackers, etc.)
Sliced baguette or breadsticks (toasted lightly if you like)
Pretzels or pretzel chips (great with mustard and cheeses)
1 apple (sliced)
1 pear (sliced)
Bunch of red or green grapes (small cluster)
Dried fruits: apricots, cranberries, or figs (a small handful of each)
Veggie crudités: baby carrots or celery sticks (for color and crunch)
1/2 cup candied or roasted pecans
1/2 cup walnuts (or almonds, pumpkin seeds – whatever you like)
Small handful of cornichons (tiny pickles) or pickled jalapeños
Hot Pepper Bacon Jam (2-3 tbsp)
Raspberry Honey Mustard (2-3 tbsp)
Hot Honey Drizzle (in a squeeze bottle or 2 tbsp in a bowl)
Wild Berry Drizzle (2 tbsp)
Any other jam or spread of choice: fig jam, apple butter, etc. (2-3 tbsp)
A few sprigs of fresh rosemary or thyme (looks like fall leaves/greenery on the board)
Mini pumpkins or gourds for decoration (if you have space on the side)
A dash of cinnamon or nutmeg to sprinkle on apple slices (for extra fall aroma)