Thanksgiving Cheese Board Recipe | Wisconsin Cheese
Show your appreciation with this Thanksgiving cheese board; muenster, aged cheddar, and parmesan cheeses served alongside grapes and candied almonds.
Keywords
- thanksgiving cheeseboard
- thanksgiving cheeseboard recipe
- muenster
- muenster cheese
- cheddar
- cheddar cheese
- parmesan
- parmesan cheese
- cheese board
- holiday cheese board
Ingredients
- 3 tubes (11 ounces each) refrigerated French bread dough, chilled
- 1 large egg, lightly beaten
- 4 tablespoons butter, cubed and melted
- 1 teaspoon garlic powder
- 1 ounce Cello® Parmesan cheese, grated (1/3 cup)
- 1 teaspoon minced fresh rosemary
- Fresh pears
- Seedless red and purple grapes
- Fresh figs or small apples
- Widmer’s Two Year Cheddar cheese
- Cello® Parmesan cheese
- Decatur Dairy Muenster cheese
- Candied or honey-roasted almonds
- Candied pecans
- Whole cashews
- Bay leaves
- Fresh rosemary sprigs
More Like This
Fall Flavored Cheese Board | Wisconsin Cheese
wisconsincheese.com
Holiday Tree Cheese Board | Wisconsin Cheese
wisconsincheese.com
Seasonal Cheese Board Ideas: Fall Flavors Edition | Gardners Wisconsin Cheese and Sausage
gardnerswisconsincheese.com
Farmers Market Cheese Board | Wisconsin Cheese
wisconsincheese.com
Autumn Apple Cheese Board | Wisconsin Cheese
wisconsincheese.com
Autumn Apple Cheese Board | Wisconsin Cheese
wisconsincheese.com
Brunch Berry Cheese Board Recipe | Wisconsin Cheese
wisconsincheese.com
Brunch Berry Cheese Board Recipe | Wisconsin Cheese
wisconsincheese.com