Oven Dried Tomatoes with Feta and Olives
www.ckookingclass.joanneweir.com
Experience the Mediterranean flavor with Oven Dried Tomatoes, Feta, and Olives. Perfect for a tasty appetizer or light meal. Savor Provence’s culinary delights!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ckookingclass.joanneweir.com.
Ingredients
- 2 pounds plum tomatoes, cored, cut in half lengthwise
- 1 tablespoon kosher salt
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