Oven-Stewed Tomatoes | Saveur
Summer tomatoes are best, but this dish is good even with out-of-season fruit.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 4 large tomatoes
- 1 (15-oz.) can whole peeled plum tomatoes
- 4 cloves garlic, peeled and finely minced
- 3 tbsp. extra-virgin olive oil
- 6 sprigs fresh thyme
- Kosher salt and freshly ground black pepper
- 12 red cherry tomatoes
- 12 yellow cherry tomatoes
- 1 handful fresh basil leaves, torn into pieces
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