Ricotta Cheesecake with Fresh Summer Herbs | Canadian Goodness

Ingredients

• 1 3/4 lb (800 g) Canadian Ricotta cheese
• 1/4 cup (60 mL) Canadian Parmesan cheese freshly grated
• 3 egg yolks
• 3 tbsp (45 mL) all-purpose flour
• 1/4 cup (60 mL) fresh basil
• 1/4 cup (60 mL) fresh coriander
• 1/4 cup (60 mL) fresh chives
• 3 egg whites whisked to stiff peaks
• Salt and freshly ground pepper
• 1/4 cup (60 mL) toasted pine nuts