Grassfed Beef Burgers
Nothing says summer like burgers on the grill! Serve these burgers on lettuce wraps alongside veggies or sweet potato fries for the perfect meal.
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Cooking tools:
- Grill
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Spatula
- Plate
Ingredients
- 1 lb organic grassfed beef
- ½ onion, diced
- 1 teaspoon garlic powder
- ½ teaspoon dried parsley
- ½ teaspoon salt
- ¼ teaspoon pepper
- Romaine or butter lettuce leaves
- Avocado, tomato and red onion slices for topping
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