Grass Fed Burger
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Cooking tools:
- Grill pan
- Grill
- Oven
- Stove
- Skillet
- Baking dish
- Parchment paper
- Paper towel
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spatula
- Refrigerator
Ingredients
- 1 lb 85/15 grass fed + finished ground beef
- 1 Tbsp Primal Palate Meat and potato seasoning (Substitute: 1/4 tsp of each: paprika, onion powder, oregano))
- 1 tsp garlic powder
- Salt
- pepper
- 4 slices of pepper jack cheese or any type of cheese you like
- 1 package of bacon
- 1 yellow onion
- 2 Tbsp ghee or avocado oil
- 1/4 cup avocado oil based mayo (I used Primal Kitchen Foods)
- 1/4 cup unsweetened ketchup (I used Primal kitchen Foods)
- 1/4-1/3 cup relish
- 1 tsp dried onion flakes
- Lettuce
- Avocado
- Spicy mustard
- Ketchup
- Pickles
- Brioche buns
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