Peanut butter and chocolate self-saucing puddings – Food & Home Magazine
These peanut butter and chocolate self-saucing puddings are the perfect sweet treat and it only takes 30 minutes to make.
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Cooking tools:
- Sifter
- Kitchen scale
- Ramekin
- Skewer
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Baking sheet
- Chef's knife
- Cutting board
- Spoon
- Plate
Ingredients
- 350g cake flour
- 10ml (2 tsp) baking powder
- large pinch salt
- 50g cocoa powder
- 220g (1 cup) brown sugar
- 360ml milk
- 115g butter, melted
- 15ml (1 tbsp) vanilla extract
- 100g dark chocolate, roughly chopped
- 125g (½ cup) smooth peanut butter
- 240ml boiling water
- double-thick/thick cream, to serve
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