Coffee and chocolate self-saucing pudding – Food & Home Magazine
A touch of coffee adds a comforting twist to this pudding By Vickie de Beer Assisted by Jana van Sittert and Inemari Rabie Photographs by Lee Malan Ingredients
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- ½ x 360g tin caramel
- 60ml (¼ cup) fresh cream
- 125ml (½ cup) milk
- 35g butter, melted
- 1 egg, lightly beaten
- 5ml (1 tsp) vanilla extract
- 15ml (1 tbsp) quality instant coffee
- 80g flour, sifted
- 7,5 ml (1½ tsp) baking powder, sifted
- 5ml (1 tsp) salt
- 60ml (¼ cup) ground almonds
- 50g (¼ cup) brown sugar + 100g (½ cup) extra
- 22,5ml (1½ tbsp) cocoa powder
- 250ml (1 cup) water
- double-thick cream, to serve
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